:). I didn’t make any major changes, except used more meat (full lb of beef instead of 1/2). I will be making this again very soon! They’re 20 years old, for crying out loud. […] Reply. What she came up is much more than just interesting. :). Thank you, thank you, thank you! I think your ideas sound great! :), Hi Rachel! Hi, Paleo Zucchini Lasagna made with just 6 ingredients. I isn’t watery, I think because the sauce is pretty thick. Again, thank you. Place the butternut squash sheets overtop of the sauce, followed by another layer of tomato meat sauce and then a thin layer of the cashew cream. I hope you try it and like it! It’s a favorite of mine and is a great recipe when you’re craving comforting Italian food! It was so creamy and delicious. I hope you like it! I will try to get a video of this recipe soon! I just went and bought some sweet potatoes…thanks, Trina for giving me a jump start on my “diet”! My hubby ate the whole pan! There comes a moment in every person’s life when they put on their winning … I’m Italian and I’m dying to try this because I do miss the foods I’ve eaten my entire life but a lot of paleo books, and my caveman husband, say no to cashews. Definitely a staple at our house. 1 packet instant lasagna sheets. Thank you so much for taking the time to comment. Creamy Zucchini Lasagna Adam Swanson. Yum! I suppose you could make it a day ahead and it would be fine. and didn’t want to buy a whole carton of almond milk for 1/2 cup). Post may contain affiliate links. You pretty much made my day, brought a big smile to my face :). From one Italian to another, the cashew ricotta was spot on! For both flavor and texture, in this recipe we use two sauces, a tomato-based meat sauce and a creamy béchamel, plus layers of nut-based ricotta. And the best thing about it is, it might be the easiest lasagna recipe you will ever make. I made this lasagna (or a close proximity- I didn’t have sausage!) Or would the zucchini get mushy? Hi Carol, I did not sweat the noodles. Thanks again :). Eggplant maybe? Posted on 14. Happy dance over here! The lasagna was delicious! I also added a layer of eggplant on half to use one up and it tasted great too! Yes, it’s lasagna… health food this ain’t. I read it earlier in the day and can say it just made me smile. Then repeat, lasagna strips, sauce, chicken, lettuce and cheese until you get to the top. Jump to Recipe Print Recipe. About; Paleo Lasagna. If they soak for 2-3 hrs they should be fine. Sarah Fragoso is an international best selling author of 6 books, co-owner of the Chico, CA based gym JS Strength and Conditioning, and founder of the Everyday Paleo franchise. I have a soft spot for kids because they tell the truth about how they like certain recipes, and for their mom’s that care enough to prepare them healthy nutritious meals. I didn’t make the cashew cheese I just used 16 oz of ricotta and added the spices you suggested for the cheese. I would say it made 6 good size servings. Thank you! 17. Ancestral Chef’s Lasagna Recipe. They are made with almond flour, cage-free eggs, tapioca flour, xanthan gum, and sea salt, which means they are paleo! It brought a big smile to my face. Probably 30 min or so to prepare, then bake time. :). This lasagna is AWESOME! How to make an Easy Paleo Lasagna. fantastic!!! Is there risk of the lasagna ending up too watery or is it just fine because of baking it uncovered? I’m thrilled you both enjoyed! It was my first time with cashew “cheese” and I really liked it. I’ve cut out sugar in the form of, well, sugar, and fruit as well. Thank you for sharing your delicious recipes (I love your meatballs and marinara as well). If you are new to the paleo diet, you could start by learning about the paleo replacements for your favorite foods. Search. 6 healthy servings. Trina i am more of a visual learner when it comes to recipes, perhaps you could post a video on youtube of how you make this wonderful looking dish? This looks great – going to try it this weekend! Thank you for the wonderful recipe. Hope you enjoyed! Recipes Justine About Guests News Videos. I am making the above lasagna today. So grateful, thanks! Iv heard both sides. Thank you so much for your kind words. Thanks :-), I have had several people ask me to do a video on this recipe. So just put on some music or maybe a good podcast and get to cooking! This one is close to my heart as lasagna loving Italian girl. Jodie, I’m glad you tried and liked our lasagna! I would just leave them out. It adds layers of authentic Italian flavor to every delicious bite of this gluten-free and dairy-free lasagna. Hiya! Your comment made my day. PIN Low Carb Paleo Zucchini Lasagna. The only thing I am going to try next time is use some season salt or regular salt on the zucchini as I thought they needed a little something. I’m so glad it is a winner at your house! And you know what? Kirsten, I did not remove any of the moisture before making the lasagna, but you certainly can if you would like. The Best Paleo Christmas Recipe Round-up | Cave Girl in the City says: December 23, 2013 at 7:15 am […] Chocolate Lasagna […] Reply. I think what I liked best is the guilt free feeling of no cheese!! You made my day with your comment. It is truly one of our favorite recipes. Get out a 9" x 12" baking dish. Next time I’ll double the sauce and freeze half to cut the prep time even more. If not, did you find the lasagna a little watery? But people with dietary limitations need comfort food too! In a large skillet, brown ground turkey and sausage (photo 1). OMG! I have them once in a while. I’m hoping this helps fill the void!! :). Paleo Lasagna. It’s much easier than it looks. :), it’s look nice I am never making regular lasagna again, this is my new go to recipe! Love them. I made it in a 8×8 instead of a 9×12 pan because it’s just my husband and I. :). I think it’s what makes it so creamy and satisfying. I also made the tortillas for tacos and loved it. I wanted recipes to bring people back to the site and to educate that paleo is just real food. White chicken zucchini spinach lasagna–a sneaky way to eat a lot of green veggies! I mean hard-to-tell-the-difference-from-the-real-thing good! Pointing to eternity through everyday feasting. Made it tonight! This tasted just like lasagna! :), Maybe next time you make this you wouldn’t mind to make a video? Hi I pinned this recipe a few weeks ago from one of my friend’s Pinterest Board. Sooo freakin good! You won’t miss a traditional lasagna after you’ve had it. Thank you so much for giving it a go! Top everything with 1/2 cup of shredded goat cheddar or parmesan. :) Sometimes it’s frustrating to follow a recipe from the internet, it almost never end up how you pictured it. Hi Erin…I think the zucchini would hold up, but I’ve honestly never frozen and reheated a batch so I can’t be sure. Some people have used walnuts and have said it is very good. Plus no noodles needed – just zucchini making this Whole30-friendly. :), I’ve been thinking about this since you told me about it the other day. Preheat oven to 350. :). PIN Low Carb Paleo Zucchini Lasagna. My wife who is not a paleo person loved it and said she could eat the ricotta mixture as a snack. Justine The Show Guests News Videos Search. Get ready for boat loads of new meal ideas my friends. Paleo dieters, you’re welcome. Prep time 20 minutes Cook time 45 minutes Servings 6-8 Ingredients. Yay Pat! your own Pins on Pinterest I noticed you didn’t salt the zucchini “noodles” in advance to drain some of the moisture out of them. So glad you enjoyed the recipe! In a sautée pan, heat 2-3 tbs. And I love when it does! Even with the discount, a box of the lasagna is over $12 (before shipping costs). Not only is “The Best Paleo Lasagna” delicious in its own right, it has the flavor, texture, and overall essence of traditional meat lasagna. and also all dairy. Thank you for giving it a try. Jetzt nachkochen! I know it’s a little labor intensive, but any lasagna takes a little time. The great part about this is you can speed the process along by … Jun, 2012 by Tony Frezza in Recipes. I was wondering if I could use pecans or walnuts instead of cashews. I’m happy to help out a fellow Italian new to paleo! So glad we have will power. So just put on some music or maybe a good podcast and get to cooking! Add red wine, garlic, pepper, paprika and salt to the cooking meat and fry for a further 3-4 minutes. I haven’t eaten lasagna in years because honestly, it’s boring with only marinara and zucchini slices. Can this lasagna be frozen? I’m sure it was wonderful! Wow Michelle, you got it goin on girl! Difficulty medium. I’ve made my own version for years…with a twist. You can find out a whole lot more about my paleo journey here: In a large pot, add 2 tsp of olive oil and sauté onion and garlic over medium heat, or until onions are tender, Add Italian sausage and beef in pot, cook until meat is browned, Add tomatoes, tomato sauce, and tomato paste, Allow sauce to simmer in pot while continuing below (best if simmered 30 mins to 1 hour), In a frying pan with a little olive oil, sauté mushrooms (with any kind of seasonings or parsley if you like), Place thawed spinach in bowl, squeeze as much water out of it as possible, Drain water from the soaking cashews, and pour cashews into a food processor, Add almond milk and spices to the food processor, Pulse or blend until cashews become a smooth and creamy consistency (something like ricotta cheese), Add 2 cups of the cashew “cheese” into the bowl with spinach and blend together, Smooth a little bit of the lasagna sauce along the bottom of the pan, Place one layer of zucchini noodles lengthwise across the bottom of the pan, Add about half of cashew cheese and spinach mixture along the top of the zucchini noodles layer, On top of that, add half of the pan of sautéed mushrooms, Top with lasagna sauce enough to cover the top (don’t skimp, there’ll be plenty), Now bake uncovered for about 50-60 minutes (or until it starts to bubble around the edges). ~Fisa. Hi Maureen…it’s under the “Main Dish” ingredients…1 1/2 cups of cashews. then baked for 1 hour at 350 and let sit for 15 mins before we cut in. When thawed, the skins slip right off, you squeeze the seeds out, save the broth for soup and you’re left with just tomato meat. :), I used roasted cashews. Will no doubt be checking out more of your fabulous recipes. I am so excited to try this recipe with the non-Paleo peeps in my life…I know the meal will end with them learning that Paleo food is absolutely wonderful and perhaps plant that little seed in their mind that maybe, perhaps, Paleo is the way to go. Lasagne, ganz klassisch – mit einer leckeren Hackfleisch-Bolognese und hausgemachter Béchamelsoße. Your marinara recipe is spot on and that cashew cheese, oh my goodness, is absolutely amazing. PS- I never comment on recipes I try but HAD to since this was so amazing! Thank you for all your help! It’s sure to be a favorite! Alison, thank you so much for such a great review! Mary-Kate, you sure can. Will be making this again and again and again. Thanks! Trina, I will make this today…can’t wait! Top the zucchini slices with 1/2 of the goat cheese mixture. What can use substitute for cashews, I react? These lasagna noodles don’t need to be pre-cooked. Reading Time: About 5 minutes to read this article. So flavorful, the “noodles” held up so well. :) Thank you for taking the time to let me know Colleen. Is there anything else we can substitute in their place? Thank you soooo much for this recipe. Hi there! But your recipes work perfectly! Darn! Tamieka, Thank you so much! Have any unusual holiday food traditions at your house? It’s plain and simple. Since the cheese is a big part of the flavor and texture of lasagna, that presents quite a challenge. I wish you lived closer. Hi Erin! Yesterday I made both your marinara and your cashew cheese yesterday so I can assemble some “lasagna-like” meals for the next few days (I will use sautéed spiralized zucchini) and I can NOT believe how wonderful both turned out. *wink* More Fun Paleo Recipes. Can I use Cashew Meal? Jac, you are so awesome for trying the recipe! Once browned begin adding the spices along with the tomatoes, stock and vinegar. Can’t wait to try some more recipes. :). This recipe has a special place in my heart. Thank you! Let me know if you try it. Score for you! OK. I can’t thank you enough for taking the time to comment and I’m really happy you like it! Trina, I just can’t say it enough! Can’t wait to try! Let me know if you try it! I was amazed that I did not miss the pasta or cheese one bit. Oh. :). Let me know how it turns out! Repeat with the rest of the meat sauce, zucchini slices, goat cheese mixture, and mushrooms. A combination between beef ragú, cashew ‘béchamel’ sauce, and zucchini sheets—surprisingly tasty! Cheers, and thanks again! :). Thanks for the inspiration. Sounds delish! In a big lasagna baking dish place a layer of sliced zucchini and then ladle on a thick layer of the meat mixture and top with the sliced black olives. As of right now, I’m not tracking nutritional values on my recipes, although I might in the future. Twenty years ago I learned that I have an allergy to dairy (since birth, but who knew then) and have developed a gluten sensitivity. To be 100% honest, I have been eating it for a few days and I feel wonderful- not bloated or over full and it is definitely a guilt free way to eat!!!! Total time 55min. That’s awesome Phillip…thank you so much! 1 14oz. My husband and I have been eating paleo for about two months. Pyra, Wow, some amazing ideas for newbies! 1/2 bell pepper diced. :) I’m so happy to hear you enjoy the recipes! I was also surprised with the nut cheese when I made it and now I’m working on several recipes that include it like “cheesecake”. This could easily be a weekly meal for me, only problem was it was so good I wanted to eat about 5 servings! Cover tightly with aluminum foil and back at 350 for 30 min. It was fabulous! Best I have ever had! My husband couldn’t believe there wasn’t any cheese in it. Thanks for great recipe :). Absolutely…use turkey instead. Plus, this paleo lasagna is great for meal prepping because it makes about 9 servings. https://www.fodmapeveryday.com/recipes/hearty-low-fodmap-lasagna If you can recommend a substitute for basil then I can try this and hopefully enjoy my favorite dish once again. We enjoyed it so much – even the leftovers were fantastic! It truly is one I spent a lot of time trying to get just right. […] Reply. Cook an additional 2-3 minutes. But in this case, I’m feeding them the paleo version. I’ve frozen in Pyrex glassware and heated it up in the microwave. My Husband said “They lied, this is recipe is way beyond awesome” and I have to agree. So delicious. I’m glad it was a hit in your house! It was truly delicious. A healthy gluten-free and dairy-free dinner recipe for the whole family. Carrie, I can’t tell you how much your message means to me. I continued to eat lasagna and love it, but once I decided to eat paleo, lasagna proved difficult. :) Thank you so much. OMG this was so delicious! This was amazing! In a large skillet, add 2 tsp of olive oil and onion, sauté until onion is fragrant and translucent. Most ended up too soggy (from the zucchini that I was using in place of noodles) and almost all just didn’t taste like lasagna. … I don’t have to add the tomato paste to thicken the sauce. Jen, I’m dancing over here! Bake your lasagna for about 5 minutes and serve! I’ve been slowly introducing my parents to the Paleo lifestyle and have been finding recipes I think they’d enjoy! Since it’s just my boyfriend and I it’ll go a long way this week. I have never made nut cheese before and want to get it right! I made this last night and it’s FREAKING DELICOUS! I also dig the sauce like you do. This is the definitely one of the best paleo recipe books out there. Top with 1/2 of the sauteed mushrooms. Start out by quickly sautéing your onions in garlic along with your mince. Thank you Debi! Cut your lasagna strips in half to fit the baking dish. 4.6 (14 ratings) Sign up for free. You can use fresh or jarred. Just a heads up that this low carb paleo zucchini lasagna is sponsored by my friends at ButcherBox! Der Kohlrabi verleiht dem Ganzen eine knackige Frische. Once heated to a boil, the sauce is removed from heat. I’m glad you liked it with the cashew cheese. I love it as well. Paleo Cashew Chicken. :). The cashew cheese is a nod to the vegan community. I have never made it with cashew meal, so I don’t know I’m not sure. I think sweet marjoram has a basil-like flavor. I had great success in the past with using cauliflower/eggs to make a very amazing bechamel sauce. Thank you :) This was fabulous! I’m so glad you tried it. Oct 21, 2012 - This Pin was discovered by Tamra Martinez. My boyfriend hates zucchini! Thank you for your comment. You rock! I posted a photo to Facebook, and linked the recipe back here! One-Pot Whole30 Lasagna Soup {Keto, Paleo, Gluten & Dairy Free} Published: Jan 1, 2019 Modified: Sep 23, 2020 By: Cassidy Stauffer Word Count: 853 words. I love serving up to my non paleo friends because they are always surprised how much they love it. In a large skillet, brown ground turkey and sausage (photo 1). Denise! Eve, thank you so much! It’s one of my personal favorites because it fills my craving for regular lasagna. I also posted a picture of it and reviewed it on my blog, if you want to check it out. I take that as a great compliment! Paleo White Chicken Chili. I’v said it before, this is truly one of my favorite recipes. This Paleo Lasagna recipe is from the Everyday Paleo Cookbook by Sarah Fragoso. For both flavor and texture, in this recipe we use two sauces, a tomato-based meat sauce and a creamy béchamel, plus layers of nut-based ricotta. Glad this one got your hubby’s approval! Feel free to use what you like. What a great idea. :). Thank you! I made the lasagna recipe for the first time last week and it was AMAZING! 1 14oz can diced tomatoes (I used 2 cans) 1 onion diced. That’s always a tough one. The sauce is thick and it is not at all watery when I make it. Most of our recipes are easy. It was even better the next day. Thank you for the recipe! Wish I could insert a pic, but they’re organic and found in the produce section. :), Back at you girl! Log in. Your recipes never disappoint. Hi, I have no words, this recipe is AMAZING. One thing though; my mother and I don’t normally like mushrooms. Jan 7, 2013 - My friend Christina, submitted the recipe for the awesome walnut red pepper dip that I introduced in my Super Bowl blog, also sent me a recipe for paleo I’m just newly discovering the power of a raw cashews in dairy free cooking…So, WHOA! Thank you! You can expect more recipes from me using “nut cheeses” in the future. Jane, Yes. Oh my goodness… We started eating Paleo-style last week and I’ve been missing some hearty meals, so this was just what I needed – it. Ein Rezept zum Verlieben! I really appreciate you stopping by to comment. by Sarah Wolfe on May 27, 2020 May 27, 2020 in Paleo, Recipes. Recipes Justine About Guests News Videos. Top with 1/2 of the sauteed mushrooms. Finding paleo replacements. I was really happy with the flavor. I just made it tonight, and the sauce is AMAZING! I can get my pasta fix without feeling all weird after eating cheese and wheat. My lasagna is in the oven now and I’m so excited to try it out! Thank you for this delicious recipe, it was gone quickly! Mary Jane, Thank you so much! Can’t wait to try it. This was amazing! And so glad you found the print button. Really glad you liked it…thanks for the great review – really appreciate it! Georgia, hope it was worth all of that! Plenty to have throughout the week, especially if you come home from work and just don’t feel like cooking! Wow. One of my favorite meals ever is lasagna so I was a bit skeptical to try this, assuming it would be good but not like the real thing. I am blown away with how raw cashews combined with almond milk and a few spices can produce such a wonderful creamy and tasty mixture that would leave anyone fooled it wasn’t a dairy product. It’s hard to convince people how good it is through a picture, and I appreciate you trying it out and commenting. The tomato sauce, tomatoes, nutritional yeast, and italian seasoning are then stirred in (photos 3-5). My boys can’t wait to come home to it again this year (2013). I started this blog back in 2013 when I didn't know much about paleo. Especially how to cook simple and delicious paleo and gluten-free meals that I love sharing with you. My husband who hates zucchini said it was better than the regular lasagna and I make a pretty good regular lasagna. They have been using it for as a cheese sub for years and I thought why not with lasagna? I’m excited to try this tonight! Bunni! Trying this recipe this weekend for some Palio guests. Eggplant would work well! Ein Rezept zum Verlieben! Add ground beef in, cook until meat is browned. Print Ingredients. A delicious Vegan Lasagna made with layers of sautéed mushrooms and spinach, a creamy white sauce and butternut squash sheets in place of pasta! Cook Time: 1 hour: 1 hour. I really started this blog for people like “us”. :). I love lasagna, but what was funny was that I couldn’t even tell there was no ricotta cheese or lasagna noodles. Ich habe es mit diesem Rezept sogar geschafft, meine kritische Nichte und … Bloggers like me work hard to create recipes for people just like you. I will try to get it done soon!:). Making lasagna, paleo or not, is for people who love cooking and love eating. Thank you for posting it. This is the definitely one of the best paleo recipe books out there. Thanks for taking the time co comment. Even my change-averse husband loved it – was the perfect meal for today’s cold, snowy day. Sweet Emma…thanks so much…glad you like it!!!!!!!!! Boil noodles into the wider noodles you want i intend to make it today, once! Doubt be checking out more of your usual lasagna believe it ’ s a little more or. This a true paleo zucchini lasagna was sponsored by my friends the remaining liquid this tonight and whole... All in the form of, well, sugar, and they were out chance and i ever... 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